Lomi-lomi salmon

Lomi-lomi salmon is a traditional Hawaiian side dish prepared with fresh salmon, tomatoes, and onions. The dish is a staple at luaus and is often served alongside other traditional Hawaiian dishes such as poi and kalua pig.

Etymology

The term "lomi-lomi" is a Hawaiian word that translates to "massage." The name is derived from the method of preparation, which involves massaging the salt into the salmon to cure it.

Preparation

To prepare lomi-lomi salmon, the salmon is first cured with sea salt. After curing, the salmon is rinsed and diced into small pieces. Diced tomatoes and onions are then added to the salmon. The mixture is massaged together by hand, allowing the flavors to meld together. The dish is typically chilled before serving.

Cultural Significance

Lomi-lomi salmon is a significant dish in Hawaiian culture. It is often served at luaus, a traditional Hawaiian party or feast. The dish is also commonly served at other special occasions and gatherings.

Variations

While the traditional lomi-lomi salmon recipe calls for salmon, tomatoes, and onions, there are many variations of the dish. Some recipes may include additional ingredients such as chili peppers for heat or green onions for added flavor.

See Also

• Hawaiian cuisine
• Luau
• Poi (food)
• Kalua