Lord Lambourne (apple)

Lord Lambourne (apple)

A single Lord Lambourne apple

Lord Lambourne is a popular cultivar of apple known for its excellent flavor and versatility. It was first introduced in the early 20th century and has since become a favorite among apple enthusiasts and gardeners.

History

The Lord Lambourne apple was developed in 1907 by the East Malling Research Station in Kent, England. It was named after Sir William Lambourne, a prominent figure in the field of horticulture. The apple was introduced to the public in 1923 and quickly gained popularity due to its superior taste and storage qualities.

Characteristics

Lord Lambourne apples are medium-sized with a round shape. The skin is smooth and has a distinctive red flush over a greenish-yellow background. The flesh is creamy white, juicy, and has a sweet-tart flavor that is highly regarded for both eating fresh and cooking.

Cultivation

Lord Lambourne is a hardy apple tree that is well-suited to temperate climates. It is known for its reliable cropping and disease resistance, making it a good choice for both commercial orchards and home gardens. The tree blooms in mid-spring, and the apples are typically ready for harvest in early autumn.

Uses

This apple is versatile and can be used in a variety of culinary applications. It is excellent for eating fresh due to its crisp texture and balanced flavor. Additionally, it is suitable for making apple cider, apple pie, and other baked goods. The Lord Lambourne apple also stores well, maintaining its quality for several months under proper conditions.

Related pages

• Apple
• Cultivar
• Horticulture
• East Malling Research Station