Lord Suffield (apple)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lord Suffield on tree, National Fruit Collection (acc. 2000-063)

Lord Suffield is a variety of apple that was first cultivated in the United Kingdom. It is known for its culinary and dessert qualities, making it a versatile choice for both eating fresh and cooking. The apple has a historical significance and has been appreciated for its flavor and texture.

History[edit | edit source]

The Lord Suffield apple was first raised in the early 19th century by the head gardener at Suffield Park, Norfolk, England. It was named after the Lord of the manor at that time. The variety quickly gained popularity for its taste and cooking properties. Over the years, it has been cultivated in various parts of the UK and has maintained a niche presence among apple enthusiasts.

Description[edit | edit source]

The Lord Suffield apple is medium to large in size with a round to slightly conical shape. The skin of the apple is primarily yellow with red streaks or a blush, making it quite attractive. The flesh is white to cream in color, crisp, and juicy with a sweet flavor that has subtle acidic undertones.

Cultivation[edit | edit source]

Lord Suffield apples are harvested in the late summer to early autumn. They are known for their hardiness and can be grown in a variety of climates, although they thrive best in temperate regions. The trees are moderately vigorous and can be prone to some common apple diseases, which necessitates careful management by growers. They are also known for their good storage qualities, allowing the apples to be enjoyed throughout the winter months.

Culinary Uses[edit | edit source]

This apple variety is celebrated for its versatility in the kitchen. It can be eaten fresh, where its sweet flavor and crisp texture are most appreciated. Additionally, Lord Suffield apples hold their shape well when cooked, making them an excellent choice for baking, such as in pies and tarts. They are also used in making cider, where their sweet and slightly acidic flavor contributes to the beverage's complexity.

Current Status[edit | edit source]

While not as widely grown commercially as some other varieties, Lord Suffield apples have a dedicated following among apple connoisseurs and heritage fruit growers. They can occasionally be found at local markets, specialty food stores, and through heritage fruit tree nurseries.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD