Louis' Lunch
A historic restaurant in New Haven, Connecticut, known for its claim to have invented the hamburger
Louis' Lunch is a historic restaurant located in New Haven, Connecticut, United States. It is renowned for its claim to be the birthplace of the hamburger. The establishment has been serving its unique version of the hamburger since 1895 and is a celebrated part of American culinary history.
History[edit | edit source]
Louis' Lunch was founded by Louis Lassen, a Danish immigrant, in 1895. Originally, it was a small lunch wagon that served steak sandwiches to local factory workers. According to family lore, the hamburger was invented in 1900 when a customer requested a quick meal that could be eaten on the go. Louis Lassen placed a broiled beef patty between two slices of toast, creating what is now known as the hamburger.
The restaurant has remained in the Lassen family for generations, maintaining its original cooking methods and equipment. The current location on Crown Street in New Haven has been in operation since 1975, after moving from its original site.
The Hamburger[edit | edit source]
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Louis' Lunch is famous for its distinctive approach to the hamburger. The beef patties are made from a proprietary blend of five cuts of meat, ground fresh daily. The burgers are cooked in the original vertical cast iron broilers from 1898, which use a unique method of cooking the meat with a combination of direct heat and steam.
The burgers are served on toasted white bread with the customer's choice of cheese, tomato, and onion. Louis' Lunch does not offer ketchup or mustard, adhering to its traditional preparation methods.
Cultural Impact[edit | edit source]
Louis' Lunch has been recognized by the Library of Congress as the "Birthplace of the Hamburger Sandwich." It has been featured in numerous culinary and travel publications and television programs, highlighting its historical significance and unique culinary tradition.
The restaurant's commitment to preserving its original methods and recipes has made it a popular destination for both locals and tourists. It is considered a must-visit for those interested in American food history.
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See also[edit | edit source]
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