Low-density polyethylene

From WikiMD's Food, Medicine & Wellness Encyclopedia

Low-density polyethylene (LDPE) is a type of polyethylene, a common plastic polymer, that is known for its low density and flexibility. It was the first grade of polyethylene, produced in 1933 by Imperial Chemical Industries (ICI) using a high pressure process via free radical polymerization.

Etymology[edit | edit source]

The term "low-density polyethylene" is derived from its characteristics. "Low-density" refers to its lighter weight compared to other forms of polyethylene, and "polyethylene" is derived from "polymer of ethylene", as it is produced from the polymerization of ethylene.

Properties[edit | edit source]

LDPE is defined by a density range of 0.910–0.940 g/cm3. It is not reactive at room temperatures, except by strong oxidizing agents, and some solvents cause swelling. It can withstand temperatures of 80 °C continuously and 95 °C for a short time. Made in translucent or opaque variations, it is quite flexible and tough.

Applications[edit | edit source]

LDPE is widely used for manufacturing various containers, dispensing bottles, wash bottles, tubing, plastic bags for computer components, and various molded laboratory equipment. Its most common use is in plastic bags.

Related Terms[edit | edit source]

See Also[edit | edit source]

References[edit | edit source]

Low-density polyethylene Resources
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Contributors: Prab R. Tumpati, MD