Luk Yu

Luk Yu is a renowned figure in the history of Chinese tea culture. He is often referred to as the "Saint of Tea" for his significant contributions to the development and promotion of tea culture in China. His most notable work, the Ch'a Ching or The Classic of Tea, is considered the first comprehensive guide to cultivating, making, and drinking tea.

Early Life

Luk Yu was born in Tang Dynasty China in 733 AD. He was adopted by a scholar who provided him with a classical education. Despite his humble beginnings, Luk Yu showed great promise as a scholar and poet from a young age.

Career

Luk Yu's career was largely centered around his passion for tea. He spent much of his life studying the art of tea cultivation and preparation, traveling extensively throughout China to learn from various tea masters. His experiences and knowledge culminated in the creation of his seminal work, the Ch'a Ching.

Ch'a Ching

The Ch'a Ching is a three-volume work that covers all aspects of tea, from its cultivation and processing to its preparation and consumption. It is considered the first comprehensive guide to tea and has had a profound influence on tea culture in China and beyond. The book also includes a number of Luk Yu's own poems and philosophical reflections on tea.

Legacy

Luk Yu's contributions to tea culture have had a lasting impact. His Ch'a Ching continues to be a highly respected reference for tea enthusiasts and scholars. Many of his insights and philosophies on tea have been integrated into the traditional Chinese tea ceremony.

See Also

• Chinese tea culture
• Ch'a Ching
• Tang Dynasty