Lungo
Lungo[edit]
A lungo is a type of coffee beverage made by using an espresso machine to make an espresso with more water, resulting in a larger coffee, a "long" espresso. The word "lungo" means "long" in Italian.
Preparation[edit]
A lungo is made by extracting an espresso shot with about twice the amount of water as a standard espresso. This results in a coffee that is larger in volume but has a different taste profile compared to a regular espresso. The extraction time is longer, which can lead to a more bitter taste due to the prolonged contact of water with the coffee grounds.
Comparison with Other Coffee Drinks[edit]
A lungo is often compared to other coffee drinks such as the ristretto and the americano.
- A ristretto is made with the same amount of coffee grounds as an espresso but with less water, resulting in a more concentrated flavor.
- An americano is made by adding hot water to a standard espresso shot, which dilutes the coffee but retains the espresso's flavor profile.
Variations[edit]
There are several variations of the lungo, depending on the amount of water used and the type of coffee beans. Some prefer a "short lungo" with slightly less water, while others enjoy a "long lungo" with even more water.
Serving[edit]
Lungo is typically served in a larger cup than a standard espresso, often in a glass or ceramic cup. It is popular in many European countries and is often enjoyed as a morning or afternoon coffee.
