Lyophyllum decastes

Lyophyllum decastes, also known as the Fried Chicken Mushroom, is a species of fungus in the family Lyophyllaceae. It is commonly found in North America, Europe, and parts of Asia. The species is known for its edible qualities and is often used in various culinary dishes.

Taxonomy

The species was first described scientifically by French mycologist Lucien Quélet in 1886. The specific epithet decastes refers to the mushroom's tendency to grow in clusters of ten.

Description

Lyophyllum decastes has a cap that is 5–15 cm in diameter, convex to flat with a slight central depression. The cap surface is smooth and ranges from white to light brown. The gills are closely spaced, white to cream in color, and attached to the stem. The stem is 3–10 cm long, white to cream, and either cylindrical or slightly swollen at the base.

Habitat and distribution

Lyophyllum decastes is a saprotrophic fungus, meaning it obtains its nutrients from decaying organic matter. It is commonly found in grassy areas, along roadsides, and in heathlands. The species has a wide distribution and is known to occur in North America, Europe, and parts of Asia.

Culinary uses

Due to its mild flavor and firm texture, Lyophyllum decastes is often used in cooking. It is commonly sautéed or used in soups and stews. However, as with all wild mushrooms, it should only be consumed if positively identified by an expert.

See also

• List of Lyophyllum species
• Edible mushroom