Maíz con hielo

Mais_con_yelo.jpg

Maíz con hielo is a popular Filipino dessert that translates to "corn with ice" in English. It is a type of halo-halo, a traditional Filipino shaved ice dessert, but with a focus on sweet corn as the main ingredient. This refreshing treat is especially popular during the hot summer months in the Philippines.

Ingredients

The primary ingredients of Maíz con hielo include:

• Sweet corn kernels
• Shaved ice
• Evaporated milk
• Sugar

Optional ingredients that can be added to enhance the flavor and texture include:

• Condensed milk
• Leche flan
• Ube (purple yam)
• Nata de coco
• Kaong (sugar palm fruit)

Preparation

The preparation of Maíz con hielo is straightforward and involves layering the ingredients in a tall glass. The process typically includes the following steps:

1. Place a generous amount of sweet corn kernels at the bottom of the glass.
2. Add a layer of shaved ice on top of the corn.
3. Pour evaporated milk over the ice until it reaches the desired level.
4. Add sugar to taste.
5. Mix the ingredients thoroughly before serving.

For added richness, some variations include a drizzle of condensed milk or a topping of leche flan.

Cultural Significance

Maíz con hielo is more than just a dessert; it is a part of Filipino culture and tradition. It is commonly sold by street vendors and in local eateries, especially during the summer. The dessert is a favorite among children and adults alike, providing a sweet and cooling respite from the tropical heat.

Related Pages

• Halo-halo
• Filipino cuisine
• Leche flan
• Ube (purple yam)
• Nata de coco
• Kaong

Categories

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