Mac's Steak in the Rough

Mac's Steak in the Rough

Mac's Steak in the Rough was a popular steakhouse located in Albuquerque, New Mexico, United States. It was established in 1952 by Mac and Emma McSherry and remained in operation until its closure in 1992.

History

Mac's Steak in the Rough quickly gained a reputation for its delicious steaks and unique dining experience. The restaurant's concept was inspired by the traditional steakhouse, but with a twist. Instead of serving steaks on plates, Mac's Steak in the Rough served them in a paper bag, allowing customers to enjoy their meal in a casual and relaxed atmosphere.

The restaurant's popularity grew rapidly, attracting both locals and tourists. Mac's Steak in the Rough became known for its signature dish, the "Steak in the Rough," which consisted of a tender and juicy steak cooked to perfection, served with a side of fries and a roll.

Over the years, Mac's Steak in the Rough expanded its menu to include other delicious options such as seafood, chicken, and sandwiches. The restaurant also offered a variety of appetizers and desserts to complement the main course.

Closure

Despite its success, Mac's Steak in the Rough faced challenges in the 1990s. Changes in dining trends and increased competition led to a decline in business. In 1992, the restaurant was forced to close its doors permanently.

Legacy

Although Mac's Steak in the Rough is no longer in operation, it remains a beloved part of Albuquerque's culinary history. Many locals still fondly remember the unique dining experience and the delicious steaks served at the restaurant.

See also

• Steakhouse
• Albuquerque, New Mexico