Mad for Garlic

Mad for Garlic

Mad for Garlic is a popular restaurant chain that specializes in garlic-infused dishes. Founded in South Korea in 2001, it has since expanded to various locations around the world. This article will provide an overview of Mad for Garlic, its history, menu offerings, and notable locations.

History

Mad for Garlic was first established in Apgujeong, Seoul, by a group of garlic enthusiasts who wanted to create a unique dining experience centered around their favorite ingredient. The restaurant quickly gained popularity for its innovative menu and cozy atmosphere.

Over the years, Mad for Garlic expanded its presence in South Korea and eventually ventured into international markets. Today, it has branches in countries such as the United States, Singapore, Hong Kong, and the Philippines.

Menu

Mad for Garlic offers a diverse menu that showcases the versatility of garlic in various cuisines. From appetizers to main courses and desserts, each dish incorporates garlic in creative and delicious ways.

Some popular menu items include:

• Garlic Bread: A signature dish of Mad for Garlic, their garlic bread is freshly baked and topped with a generous amount of garlic and herbs.

• Garlic Steak: Tender cuts of steak marinated with garlic-infused sauce, grilled to perfection, and served with a side of garlic mashed potatoes.

• Garlic Pasta: A selection of pasta dishes featuring garlic as a prominent flavor, such as spaghetti aglio e olio or garlic cream pasta.

• Garlic Pizza: Thin-crust pizzas topped with a variety of ingredients, including garlic, cheese, and various meats or vegetables.

• Garlic Ice Cream: A unique dessert option for the adventurous, garlic ice cream combines the sweetness of ice cream with a subtle hint of garlic flavor.

Notable Locations

Mad for Garlic has gained a strong presence in several countries. Some notable locations include:

• Mad for Garlic Seoul: The original flagship restaurant in Apgujeong, Seoul, still attracts garlic lovers from all over the world.

• Mad for Garlic New York: Located in the heart of Manhattan, this branch offers a fusion of Korean and American flavors, catering to the diverse tastes of the city.

• Mad for Garlic Singapore: Situated in the vibrant Clarke Quay district, this branch showcases the unique blend of garlic-infused dishes with Singaporean culinary influences.

• Mad for Garlic Hong Kong: With multiple branches across the city, Mad for Garlic has become a go-to destination for garlic enthusiasts in Hong Kong.

See Also

• Garlic
• Restaurant
• Cuisine

External Links

• Official Website