Major (cider apple)

Major is a variety of cider apple that is primarily grown in the United Kingdom. It is known for its high tannin content, which contributes to the distinctive flavor of the cider produced from it.

History

The Major apple variety is believed to have originated in the 19th century, although the exact details of its origin are not well-documented. It is named after the Major family, who were prominent apple growers in the Herefordshire region during that time.

Characteristics

Major apples are medium to large in size, with a round shape and a slightly flattened base. The skin is smooth and shiny, with a deep red color that is often streaked with darker red or purple. The flesh is firm and juicy, with a sweet-tart flavor that is highly prized in cider making.

The tree is vigorous and productive, with a spreading growth habit. It is partially self-fertile, but produces a better crop when cross-pollinated with another cider apple variety.

Cider Production

Major apples are used to produce a type of cider known as bittersweet cider, which is characterized by its high tannin content and complex flavor profile. The apples are typically harvested in late autumn, and then pressed to extract the juice. The juice is then fermented to produce cider.

The high tannin content of Major apples contributes to the cider's rich, full-bodied flavor and deep amber color. The cider is often blended with other varieties to balance the tannins and create a more rounded flavor.

See Also

• List of cider apple varieties
• Cider in the United Kingdom