Mak's Noodle
Mak's Noodle[edit | edit source]
Mak's Noodle is a renowned noodle shop located in Hong Kong. It is famous for its delicious and authentic Cantonese-style wonton noodles. Established in 1920, Mak's Noodle has been serving its signature dish for over a century.
History[edit | edit source]
Mak's Noodle was founded by Mak Woon-chi in Guangzhou, China. In 1920, Mak Woon-chi moved to Hong Kong and opened a small noodle shop in Central. The shop quickly gained popularity for its flavorful wonton noodles, made with a secret family recipe passed down through generations.
Signature Dish[edit | edit source]
The signature dish of Mak's Noodle is their wonton noodles. The dish consists of thin egg noodles served in a flavorful clear broth, topped with succulent wontons filled with a mixture of minced pork and shrimp. The wontons are carefully handmade, ensuring a perfect balance of flavors and textures.
Expansion[edit | edit source]
Due to its popularity, Mak's Noodle expanded its operations and opened several branches in Hong Kong and other countries. Today, Mak's Noodle has become a well-known brand, attracting both locals and tourists alike.
Recognition[edit | edit source]
Mak's Noodle has received numerous accolades and recognition for its exceptional culinary offerings. In 2010, it was awarded a Michelin star, further solidifying its reputation as one of the best noodle shops in Hong Kong.
Locations[edit | edit source]
Mak's Noodle has several branches across Hong Kong, including Central, Causeway Bay, and Tsim Sha Tsui. Additionally, it has expanded internationally, with branches in Singapore, China, and the United States.
References[edit | edit source]
See Also[edit | edit source]
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