Malpighia emarginata

Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola cherry, Barbados cherry, West Indian cherry and wild crepe myrtle. Acerola can be propagated by seed, cutting, or other methods. It is native to South America, southern Mexico, Puerto Rico, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.

Description

Malpighia emarginata is an evergreen shrub or small tree with a lifespan of 40 years and reaching a height of up to 20 feet. The leaves are simple ovate-lanceolate, 2–8 cm long, slightly wavy, and have tiny hairs which can irritate skin. The flowers are pink to red, and the fruits are bright red, round, and have a tart flavor. They are rich in vitamin C and other nutrients.

Cultivation and uses

Acerola can be propagated by seed, cutting, or other methods. Its adaptability to a range of soil types and climates, coupled with its high nutritional value, make it a valuable food source in many parts of the world. It is often used in jams, jellies, and juices, and is also popular as a natural health supplement.

Health benefits

Acerola is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. It is also a source of calcium, iron, and phosphorus. The fruit's high vitamin C content can help boost the immune system, and its antioxidants may have anti-aging and anti-cancer properties.

See also

• List of culinary fruits
• List of plants with edible leaves

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