Malvazija Istarska

Malvazija Istarska is a white wine grape variety that is primarily grown in the Istria region of Croatia, but can also be found in Slovenia and Italy. It is one of the oldest grape varieties in the world, with a history dating back to ancient Greece.

History

The origins of Malvazija Istarska are believed to be in ancient Greece, where it was known as Monemvasia. From Greece, the grape spread throughout the Mediterranean, reaching Istria by the Middle Ages. The grape variety has been cultivated in Istria for over 2000 years, making it one of the oldest continuously cultivated grape varieties in the world.

Characteristics

Malvazija Istarska is a white grape variety that produces wines with a light to medium body and high acidity. The wines typically have a pale yellow color and aromas of green apple, citrus, and floral notes. On the palate, Malvazija Istarska wines are often characterized by their fresh, crisp acidity and flavors of apple, pear, and citrus.

Viticulture and Winemaking

Malvazija Istarska is a versatile grape variety that can be used to produce a range of wine styles, from fresh and crisp white wines to full-bodied and complex aged wines. The grape is typically harvested in late September to early October, and the wines are often fermented in stainless steel tanks to preserve their fresh fruit flavors. However, some winemakers also use oak barrels for fermentation and aging, which can add complexity and depth to the wines.

Food Pairing

Due to its high acidity and fresh fruit flavors, Malvazija Istarska pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish, shellfish, and seafood pasta. The wine's acidity also makes it a good match for creamy sauces and rich, fatty foods.

See Also

• List of grape varieties
• Croatian wine
• Istrian wine