Mammolo

Mammolo is a red Italian wine grape variety that is grown in the Tuscany region of Italy. The grape is known for its intense aromatic qualities and has been used historically in the production of Chianti. However, it has been largely replaced by the more popular Sangiovese grape in modern times. Despite this, Mammolo is still used in some traditional Tuscan wines and is appreciated for its unique characteristics.

History

The Mammolo grape has a long history in Tuscany, with references to the variety dating back to the 14th century. The grape's name is believed to derive from mammolo, the Italian word for shy, due to the grape's tendency to grow in secluded, hidden areas.

Viticulture

Mammolo is a late-ripening grape that requires a long growing season to fully develop its flavors. The grape is relatively resistant to disease and can thrive in a variety of soil types, although it prefers well-drained, sandy soils. Mammolo is typically harvested in late September or early October.

Wine production

Mammolo is often used in blends with other Tuscan grape varieties, such as Sangiovese and Canaiolo. The grape contributes intense aromas of violets and berries to the wine, as well as a soft, velvety texture. Mammolo wines are typically medium-bodied with moderate acidity and tannin levels.

Appellations

Mammolo is permitted in several Denominazione di origine controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) wines in Tuscany, including Chianti, Vino Nobile di Montepulciano, and Carmignano. In these appellations, Mammolo is typically blended with Sangiovese and other local varieties.

Synonyms

Mammolo is also known under several synonyms, including Mammola, Mammolo Toscano, and Uva Mammola.

See also

• List of Italian grape varieties
• Italian wine