Mamuang kuan

มะม่วงกวน

== Mamuang kuan ==

Mamuang kuan is a traditional Thai dessert made from ripe mangoes. The name "mamuang kuan" translates to "stirred mango" in English. This dessert is known for its sweet and tangy flavor, which is achieved by cooking mangoes with sugar until they reach a thick, jam-like consistency.

Ingredients

The primary ingredients used in making mamuang kuan include:

• Ripe mangoes
• Sugar
• Salt (optional)

Preparation

The preparation of mamuang kuan involves several steps:

1. Peeling and slicing the mangoes: The mangoes are peeled and sliced into small pieces.
2. Cooking the mangoes: The sliced mangoes are then cooked in a pan over medium heat.
3. Adding sugar: Sugar is added to the mangoes, and the mixture is stirred continuously.
4. Simmering: The mixture is simmered until it thickens to a jam-like consistency.
5. Cooling: Once the desired consistency is achieved, the mixture is allowed to cool before serving.

Serving

Mamuang kuan can be served as a standalone dessert or used as a topping for other Thai desserts such as khao niao mamuang (mango sticky rice). It can also be spread on toast or used as a filling for pastries.

Cultural Significance

Mamuang kuan is a popular dessert in Thailand, especially during the mango season. It is often made at home and enjoyed by families as a sweet treat. The dessert showcases the versatility of mangoes in Thai cuisine and highlights the importance of mangoes in Thai culture.

Related Pages

• Thai cuisine
• Mango
• Khao niao mamuang
• Thai desserts