Mamuang kuan

From WikiMD's Wellnesspedia

Mamuang kuan is a traditional Thai dessert made from ripe mangoes. The name "mamuang kuan" translates to "mango preserve" in English. This dessert is a popular delicacy in Thailand, especially during the mango season.

Preparation[edit | edit source]

The preparation of mamuang kuan involves a series of steps. First, ripe mangoes are peeled and sliced into thin pieces. These slices are then soaked in a mixture of sugar and salt for a few hours. After soaking, the mango slices are dried under the sun for several days until they become hard and chewy. The final product is a sweet and salty mango preserve that can be stored for a long period of time.

Cultural Significance[edit | edit source]

Mamuang kuan holds a significant place in Thai culture. It is often served during special occasions and festivals. In addition, it is a common gift item during the Thai New Year, known as Songkran. The dessert is also popular among tourists who visit Thailand, and it is often sold in souvenir shops.

Variations[edit | edit source]

There are several variations of mamuang kuan. Some recipes include additional ingredients such as chili flakes or sesame seeds. There are also variations in the drying process. For instance, some people prefer to dry the mango slices in an oven instead of under the sun.

See Also[edit | edit source]

Template:Thai cuisine-stub

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD