Mamuang nampla wan

Mamuang nampla wan is a traditional Thai dessert that combines the flavors of sweet, salty, and spicy. The name of the dish translates to "mango with sweet fish sauce". It is a popular street food in Thailand and is often enjoyed during the hot summer months.

Ingredients

The main ingredients in mamuang nampla wan are mango, fish sauce, sugar, chili, and shrimp paste. The mango used is typically green and unripe, providing a tart contrast to the sweet and salty sauce. The sauce is made by combining fish sauce, sugar, and chili. Shrimp paste is sometimes added for an extra layer of flavor.

Preparation

To prepare mamuang nampla wan, the mango is first peeled and sliced into thin strips. The sauce is made by heating fish sauce and sugar in a pan until the sugar is fully dissolved. Chili and shrimp paste are then added to the sauce and mixed until well combined. The sauce is poured over the sliced mango and the dish is typically served at room temperature.

Variations

While the basic recipe for mamuang nampla wan remains the same, there are many variations of the dish. Some recipes may include additional ingredients such as tamarind for a sour flavor, or peanuts for added crunch. The level of spiciness can also be adjusted according to personal preference.

Cultural Significance

Mamuang nampla wan is a popular dish in Thailand and is often sold by street vendors. It is typically enjoyed as a snack or dessert, especially during the hot summer months when mangoes are in season. The combination of sweet, salty, and spicy flavors is a common characteristic of Thai cuisine.

See Also

• List of Thai dishes
• Thai cuisine
• Street food