Mangifera laurina

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Mangifera laurina, commonly known as the wani or bembem, is a species of mango found in Southeast Asia, particularly in countries such as Indonesia, Malaysia, and the Philippines. This fruit tree is part of the Anacardiaceae family, which includes numerous species of flowering plants notable for their economic importance, such as cashews and pistachios, in addition to mangos.

Description

Mangifera laurina trees can reach heights of up to 30 meters. They possess evergreen leaves that are simple, alternate, and lanceolate with a leathery texture. The flowers of the tree are small, with a white and pinkish color, and are found in terminal panicles. The fruit of the Mangifera laurina is distinctive for its elongated shape, large size, and a green to yellowish color when ripe. The flesh of the fruit is sweet, fibrous, and contains a single large seed.

Habitat and Distribution

The Mangifera laurina is native to the tropical rainforests of Southeast Asia. It thrives in humid, tropical climates and is often found in secondary forests, forest edges, and areas near rivers or streams. The species has been cultivated in various parts of its native range for its fruit, which is consumed locally and used in traditional dishes.

Cultivation and Uses

Cultivation of Mangifera laurina requires a tropical climate with well-distributed rainfall throughout the year. The trees are propagated through seeds and require full sunlight for optimal growth. They are relatively low maintenance once established, needing little care beyond occasional pruning and fertilization.

The fruit of Mangifera laurina is the most sought-after part of the plant. It is eaten fresh or used in the preparation of desserts and traditional Southeast Asian dishes. The wood of the tree is also valued for its durability and resistance to termites, making it useful for construction and furniture making.

Conservation

While Mangifera laurina is not currently listed as endangered, its habitat is under threat from deforestation and the expansion of agricultural land. Conservation efforts are necessary to ensure the survival of this species and its habitat. Protecting natural forests and promoting sustainable agricultural practices are crucial steps in preserving the biodiversity of Southeast Asia.

See Also

• Mango
• Tropical fruit
• Deforestation in Southeast Asia
• Biodiversity