Mangonada

Mangonada is a traditional Mexican frozen beverage that is typically made from mangoes, chamoy sauce, tajin chili powder, lime juice, and sometimes includes pieces of mango or a tamarind straw. It is a popular street food item in Mexico and is also commonly found in Mexican cuisine in the United States.

Ingredients

The primary ingredient in a Mangonada is mango, a tropical fruit known for its sweet and tangy flavor. The mangoes are typically blended into a puree and then frozen to create the base of the beverage.

Chamoy sauce is another key ingredient in a Mangonada. Chamoy is a type of Mexican condiment that is made from pickled fruit, chilies, and lime. It has a unique flavor that is simultaneously sweet, salty, sour, and spicy.

Tajin is a brand of Mexican chili powder that is often used in Mangonadas. It is made from a blend of chili peppers, lime, and sea salt, and it adds a spicy kick to the beverage.

Lime juice is added to the Mangonada to enhance the flavors of the other ingredients. It adds a tangy acidity that balances out the sweetness of the mango and the spiciness of the chamoy and tajin.

Some versions of Mangonada also include pieces of mango or a tamarind straw. The tamarind straw is a type of candy straw that is made from tamarind paste and sugar. It adds an extra layer of sweetness and tanginess to the beverage.

Preparation

To prepare a Mangonada, the mangoes are first peeled and pitted, then blended into a puree. The puree is then frozen until it reaches a slushy consistency. The chamoy sauce, tajin, and lime juice are mixed together in a separate bowl. Once the mango puree is frozen, it is layered in a glass with the chamoy mixture. The beverage is then garnished with pieces of mango or a tamarind straw.

Popularity

Mangonadas are a popular street food item in Mexico, especially during the hot summer months. They are also commonly found in Mexican restaurants and food trucks in the United States, particularly in areas with large Mexican-American populations.