Manseng noir

Manseng Noir is a red grape variety that originates from the South West region of France. It is a lesser-known sibling of the more popular Petit Manseng and Gros Manseng, which are white grape varieties. Manseng Noir is primarily used in the production of red wine and is appreciated for its deep color and rich, fruity flavors.

History

The Manseng family of grapes, including Manseng Noir, has a long history in South West France. The first documented mention of these grapes dates back to the 16th century. However, Manseng Noir has always been less common than its white counterparts, and its cultivation has declined over the centuries.

Viticulture

Manseng Noir is a late-ripening grape, which means it requires a long growing season to fully develop its flavors. It is also a high-yielding variety, which can lead to problems with overproduction if not carefully managed. The grape is resistant to many common vine diseases, but it is susceptible to botrytis cinerea, a type of fungus that causes noble rot.

Wine Production

The wines produced from Manseng Noir are typically full-bodied and high in tannin. They have a deep red color and flavors of dark fruits like blackberries and plums. Some winemakers also detect notes of spice and earth in these wines. Despite its qualities, Manseng Noir is rarely used to produce varietal wines. Instead, it is often blended with other grape varieties to add color and complexity.

Regions

Today, Manseng Noir is primarily grown in the Jurançon and Béarn regions of South West France. However, it is not widely planted, and many vineyards have replaced it with more popular and profitable grape varieties. Despite this, a small number of winemakers continue to champion Manseng Noir, and it is starting to gain recognition for its unique qualities.

See Also

• List of grape varieties
• French wine
• Viticulture
• Wine tasting descriptors