Manuka honey

Manuka Honey is a type of honey native to New Zealand. It is produced by bees that pollinate the flower Leptospermum scoparium, commonly known as the manuka bush. Manuka honey's antibacterial properties are what set it apart from traditional honey.

History

Manuka honey has been used by the Maori people of New Zealand for centuries for its medicinal properties. The honey was traditionally used topically to heal wounds and burns, and was also consumed for its health benefits.

Production

Manuka honey is produced by bees that pollinate the manuka bush. The bees collect the nectar from the flowers of the bush and return to their hive to make the honey. The honey is then harvested by beekeepers and packaged for sale.

Health Benefits

Manuka honey is known for its antibacterial properties. It contains a compound called methylglyoxal (MGO), which is responsible for these properties. The higher the concentration of MGO, the stronger the antibacterial effect. Manuka honey is also rich in antioxidants, which can help to boost the immune system and improve overall health.

Uses

Manuka honey can be used in a variety of ways. It can be consumed on its own or used as a sweetener in foods and drinks. It can also be used topically to treat wounds and burns, and is often used in skincare products for its moisturizing and healing properties.

Certification

Due to its unique properties and high value, Manuka honey is often subject to counterfeit. To combat this, the New Zealand government has introduced a stringent certification process. Only honey that meets these strict standards can be labelled as Manuka honey.

See Also

• Honey
• Beekeeping
• New Zealand