Maple leaf cream cookie

Maple Leaf Cream Cookie

Maple Leaf Cream Cookie

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Alternative names
Type	Cookie
Course	Dessert
Place of origin	Canada
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Maple syrup, butter, flour, sugar
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

The Maple Leaf Cream Cookie is a popular Canadian dessert cookie made with maple syrup, butter, flour, and sugar. It is known for its distinctive maple flavor and creamy texture. This article will provide a detailed overview of the Maple Leaf Cream Cookie, including its ingredients, preparation method, and cultural significance.

Ingredients

The main ingredients used in making Maple Leaf Cream Cookies include:

• Maple syrup: The key ingredient that gives the cookie its distinct maple flavor.
• Butter: Provides richness and a smooth texture to the cookie.
• Flour: The base ingredient that gives structure to the cookie.
• Sugar: Adds sweetness and helps in achieving the desired texture.

Preparation

To make Maple Leaf Cream Cookies, follow these steps:

1. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
2. Gradually add maple syrup to the butter-sugar mixture and mix well.
3. Sift in the flour and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C).
6. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
7. Use a maple leaf-shaped cookie cutter to cut out cookies from the dough.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool completely before filling.

Serving

Maple Leaf Cream Cookies are typically served at room temperature. They can be enjoyed on their own or paired with a hot beverage such as tea or coffee. These cookies are often served during special occasions and holidays in Canada, such as Canada Day or Thanksgiving.

Cultural Significance

The Maple Leaf Cream Cookie holds cultural significance in Canada, as it incorporates one of the country's most iconic symbols, the maple leaf. The maple leaf is a national symbol of Canada and is prominently featured on the country's flag. The cookie's shape and flavor pay homage to this symbol, making it a beloved treat among Canadians.

See Also

• Maple syrup
• Canadian cuisine