Maranta arundinacea
Maranta arundinacea, also known as the Arrowroot, is a tropical plant species from the family Marantaceae. It is native to South America, particularly in countries like Brazil and Guyana. The plant is known for its starchy rhizomes, which are used in cooking and medicine.
Description[edit | edit source]
Maranta arundinacea is a perennial plant that grows up to 1.5 meters in height. It has large, flat leaves and small, white flowers. The plant's most distinctive feature is its rhizomes, which are cylindrical and covered in scales.
Cultivation[edit | edit source]
Maranta arundinacea is cultivated in warm, tropical climates. It requires well-drained soil and partial to full sun exposure. The plant is propagated through its rhizomes, which are planted in the ground during the rainy season.
Uses[edit | edit source]
The rhizomes of Maranta arundinacea are harvested and processed to extract arrowroot starch, a fine, white powder that is used in cooking as a thickening agent. The starch is also used in the production of certain types of paper and textiles.
In traditional medicine, Maranta arundinacea is used to treat various ailments. The plant's rhizomes are believed to have anti-inflammatory and antiseptic properties, and are used to treat wounds, burns, and skin infections.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
