Marasmius semiustus
Marasmius semiustus is a species of fungus in the family Marasmiaceae. It is a small, saprotrophic mushroom that is commonly found in the tropical rainforests of South America, Central America, and the Caribbean. The species was first described scientifically by mycologist Miles Joseph Berkeley in 1859.
Taxonomy[edit | edit source]
The species was first described in 1859 by British mycologist Miles Joseph Berkeley. The specific epithet semiustus is derived from the Latin words semis, meaning "half", and ustus, meaning "burnt". This refers to the characteristic half-burnt appearance of the mushroom's cap.
Description[edit | edit source]
The cap of Marasmius semiustus is small, typically measuring 1–2 cm in diameter. It is convex in shape, with a slightly depressed center, and has a smooth, slightly shiny surface. The color is typically a dark brown or blackish-brown, often with a paler margin. The gills are white and fairly crowded, and the stem is slender and tough.
The spores of Marasmius semiustus are white, elliptical, and smooth. They are produced on the gills and are dispersed by the wind.
Habitat and distribution[edit | edit source]
Marasmius semiustus is a saprotrophic species, meaning it obtains its nutrients by decomposing organic matter. It is typically found growing on the fallen leaves and twigs of hardwood trees in tropical rainforests.
The species has a wide distribution in the tropics. It is commonly found in South America, Central America, and the Caribbean, but has also been reported from other tropical regions around the world.
Edibility[edit | edit source]
While not generally considered a choice edible mushroom, Marasmius semiustus is not known to be poisonous. However, due to its small size and tough texture, it is rarely collected for consumption.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD