Marc Demeyer
Marc Demeyer (19 April 1950 – 20 January 1982) was a Belgian professional road bicycle racer known for his prowess in the classics and as a sprint specialist. Born in Avelgem, Belgium, Demeyer's career in professional cycling spanned from 1972 until his untimely death in 1982.
Career[edit | edit source]
Marc Demeyer turned professional in 1972 and quickly established himself as a formidable force in the world of professional cycling. He was part of the renowned Molteni team, which included cycling legends such as Eddy Merckx. Demeyer's most notable victory came in 1976 when he won the Paris–Roubaix, a monument in cycling known for its challenging cobblestone sections. His strength and ability to navigate the treacherous pavé sections of the race set him apart from his competitors.
In addition to his Paris–Roubaix victory, Demeyer also achieved success in other classic races. He won the Gent–Wevelgem in 1974 and secured several stage wins in the Tour de France throughout his career. His prowess in sprint finishes and one-day races made him a respected figure in the peloton.
Death[edit | edit source]
Marc Demeyer's career was tragically cut short when he died of a heart attack on 20 January 1982, at the young age of 31. His sudden death shocked the cycling community and marked the end of a promising career that had already achieved significant success.
Legacy[edit | edit source]
Marc Demeyer is remembered as one of Belgium's cycling greats, with a career that, despite its brevity, left a lasting impact on the sport. His victory in Paris–Roubaix remains a highlight of his career, showcasing his skill, determination, and resilience. Demeyer's legacy continues to inspire cyclists and fans alike, serving as a reminder of the talent and spirit he brought to professional cycling.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD