Margaret Fulton
Margaret Fulton[edit | edit source]
| Name | Margaret Fulton |
| Birth name | |
| Birth date | October
6, 1924 |
| Birth place | Nairn, Scotland |
| Death date | July 24, 2019 (aged 94) |
| Death place | Sydney, Australia |
| Alma mater | |
| Occupation | Cookbook author, Food writer |
| Years active | |
| Organization | |
| Known for | |
| Notable works | |
| Spouse(s) | |
| Website | |
Margaret Fulton (October 6, 1924 – July 24, 2019) was an Australian cookbook author and food writer. She is widely regarded as one of Australia's most influential culinary figures, known for her contributions to Australian cuisine.
Early Life and Education[edit | edit source]
Margaret Fulton was born on October 6, 1924, in Nairn, Scotland. At the age of three, she migrated to Australia with her family and settled in Glen Innes, New South Wales. Growing up, Fulton developed a passion for cooking and experimenting with different flavors.
Career[edit | edit source]
Fulton began her career as a cooking teacher and later worked as a home economist for various food companies. In 1968, she published her first cookbook, The Margaret Fulton Cookbook, which became an instant success. The book revolutionized Australian cooking by introducing international recipes and ingredients to the Australian public.
Throughout her career, Fulton authored numerous cookbooks, including Encyclopedia of Food and Cookery, Margaret Fulton's Book of Italian Cooking, and Margaret Fulton's Baking Classics. Her books were known for their easy-to-follow recipes and practical advice, making them popular among both experienced cooks and beginners.
Fulton also made regular appearances on television and radio, sharing her culinary expertise and promoting healthy eating habits. She became a household name in Australia and was often referred to as the "queen of Australian cooking."
Legacy[edit | edit source]
Margaret Fulton's contributions to Australian cuisine and her efforts to promote healthy eating have left a lasting impact on the culinary landscape of Australia. Her cookbooks continue to be popular and are considered essential references for anyone interested in Australian cooking.
In recognition of her achievements, Fulton received numerous awards and honors throughout her career, including being appointed a Member of the Order of Australia in 1983. She was also inducted into the Australian Media Hall of Fame in 2012.
References[edit | edit source]
External links[edit | edit source]
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