Margarita Forés

Margarita Forés

Margarita Forés at a gala dinner

Margarita Forés is a renowned Filipino chef and restaurateur, celebrated for her contributions to the culinary arts in the Philippines. She is best known for her expertise in Italian cuisine and her role in elevating the dining scene in her home country. Forés has been recognized both locally and internationally for her culinary achievements and her dedication to promoting Filipino cuisine on the global stage.

Early Life and Education

Margarita Forés was born into a family with a rich appreciation for food and culture. Her early exposure to the culinary world came from her grandmother, who was an avid cook. Forés pursued her education in the Philippines before traveling to Italy to immerse herself in the country's culinary traditions. It was in Italy that she honed her skills in Italian cooking, learning from local chefs and absorbing the nuances of regional dishes.

Culinary Career

Upon returning to the Philippines, Forés opened her first restaurant, Cibo, which quickly became a staple in the Manila dining scene. Cibo is known for its authentic Italian dishes, made with fresh, locally sourced ingredients. The success of Cibo led to the opening of several other branches, solidifying Forés' reputation as a leading figure in the culinary industry.

Cibo restaurant in the Philippines

In addition to Cibo, Forés has been involved in various culinary ventures, including catering services and culinary education. She has also been a vocal advocate for the use of local ingredients and sustainable practices in cooking.

Awards and Recognition

Margarita Forés has received numerous accolades for her work in the culinary field. In 2016, she was named Asia's Best Female Chef by Asia's 50 Best Restaurants, a testament to her influence and excellence in the industry. Her commitment to promoting Filipino cuisine has also earned her recognition from various cultural and culinary organizations.

Advocacy and Influence

Forés is passionate about showcasing Filipino ingredients and culinary techniques. She has participated in international food festivals and events, where she highlights the diversity and richness of Filipino cuisine. Her efforts have helped to raise the profile of Filipino food on the world stage, inspiring a new generation of chefs to explore and innovate within their culinary heritage.

Margarita Forés with international dignitaries

Related Pages

• Filipino cuisine
• Italian cuisine
• Asia's 50 Best Restaurants