Maria Rundell
English author of a popular cookbook
Maria Eliza Rundell (1745 – 16 December 1828) was an English author known for her influential cookbook, A New System of Domestic Cookery. Her work became a staple in many households during the 19th century and contributed significantly to the development of domestic science and home economics.
Early Life[edit | edit source]
Maria Rundell was born in 1745, though little is known about her early life. She married Thomas Rundell, a surgeon, and they had several children. The family lived in Bath, a city known for its social and cultural life during the Georgian era.
A New System of Domestic Cookery[edit | edit source]
Rundell's most famous work, A New System of Domestic Cookery, was first published in 1806. The book was initially intended as a private collection of recipes for her daughters, but it quickly gained popularity and was published by John Murray, a prominent London publisher.
The cookbook was notable for its practical approach to cooking and household management. It included recipes for a wide range of dishes, from simple everyday meals to more elaborate fare suitable for entertaining. Rundell's work also provided advice on household management, including tips on budgeting, cleaning, and preserving food.
Impact and Legacy[edit | edit source]
A New System of Domestic Cookery was a bestseller in its time, with numerous editions published throughout the 19th century. It was widely regarded as an essential guide for housewives and was praised for its clear instructions and practical advice.
Rundell's work influenced many later cookbooks and contributed to the standardization of recipes and cooking techniques. Her emphasis on economy and efficiency in the kitchen resonated with the growing middle class of the time, who sought to emulate the lifestyles of the upper classes while managing their households within a budget.
Other Works[edit | edit source]
In addition to her famous cookbook, Rundell also wrote Letters Addressed to Two Absent Daughters, a collection of letters offering advice on various aspects of life, including education, marriage, and social conduct. This work further established her reputation as a knowledgeable and practical advisor on domestic matters.
Personal Life and Death[edit | edit source]
Maria Rundell lived a relatively private life, focusing on her family and writing. She passed away on 16 December 1828. Her contributions to domestic literature and cookery have left a lasting impact, and her works continue to be studied by culinary historians and enthusiasts.
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