Marion Cabell Tyree

Marion Cabell Tyree was an American author known for her contributions to culinary literature in the 19th century. She is best remembered for her cookbook, Housekeeping in Old Virginia, which provides a comprehensive look at Southern cuisine and domestic life during that era.

Biography

Marion Cabell Tyree was born in the 19th century in Virginia. She was a member of the prominent Cabell family, which had significant influence in Virginia's social and political spheres. Her upbringing in a well-to-do family exposed her to the culinary traditions and domestic practices of the Southern United States.

Housekeeping in Old Virginia

In 1877, Tyree published Housekeeping in Old Virginia, a cookbook that compiled recipes and household tips from various women across Virginia. The book is notable for its detailed instructions and the inclusion of recipes that had been passed down through generations. It provides a valuable historical record of Southern cuisine and domestic life during the post-Civil War period.

Content

The cookbook includes a wide range of recipes, from simple everyday dishes to elaborate meals for special occasions. It also offers advice on household management, including tips on cleaning, preserving food, and managing servants. The book is divided into sections, each focusing on a different aspect of domestic life.

Legacy

Housekeeping in Old Virginia remains a significant work in the history of American culinary literature. It offers insights into the cultural and social practices of the time and has been referenced in various studies on Southern cuisine and domestic history.

Related Pages

• Southern United States
• Culinary literature
• Virginia
• Cabell family
• American cuisine