Marry girl cake

Marry girl cake or Bride cake is a traditional Chinese pastry that originated from Guangdong, China. The cake is often served at wedding banquets and is given to guests as a part of the wedding favor.

History

The history of the Marry girl cake dates back to the Qing Dynasty. It was traditionally made by the bride's family and given to the groom's family as a gift. The cake symbolizes the bride's purity and the family's wish for a happy and prosperous marriage.

Ingredients and Preparation

The main ingredients of the Marry girl cake are glutinous rice, red bean paste, and lard. The glutinous rice is soaked overnight and then ground into a paste. The red bean paste is made by boiling red beans until soft and then mashing them into a paste. The lard is used to add flavor and moisture to the cake.

The preparation of the Marry girl cake involves several steps. First, the glutinous rice paste is spread on a flat surface and the red bean paste is spread on top. The two layers are then rolled together to form a log. The log is cut into slices and each slice is fried in lard until golden brown.

Cultural Significance

The Marry girl cake is not only a delicious pastry but also carries significant cultural meaning. It is a symbol of love and commitment and is often used in traditional Chinese weddings to represent the bond between the bride and groom. The cake is also a symbol of fertility and is believed to bring good luck and prosperity to the newlyweds.

See Also

• Chinese wedding customs
• Chinese cuisine
• Red bean paste
• Glutinous rice

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