Mary Ann Esposito
Mary Ann Esposito[edit | edit source]
Mary Ann Esposito | |
|---|---|
| Born | Birth date -1st March 1966 Buffalo, New York, U.S. |
| Nationality | American |
| Occupation | Chef, author, television host |
| Known for | Host of Ciao Italia |
Mary Ann Esposito is an American chef, author, and television host. She is best known as the host of the long-running cooking show Ciao Italia. Born on August 29, 1942, in Buffalo, New York, Esposito has become a prominent figure in the culinary world.
Early Life and Education[edit | edit source]
Esposito was born and raised in Buffalo, New York. She developed a passion for cooking at a young age, inspired by her Italian heritage and the traditional recipes passed down through her family. Esposito attended the Culinary Institute of America, where she honed her culinary skills and gained a solid foundation in the art of cooking.
Career[edit | edit source]
After completing her culinary education, Esposito began her career as a chef, working in various restaurants and catering businesses. In 1989, she launched her own cooking show, Ciao Italia, which quickly gained popularity and became the longest-running cooking show in America. The show focuses on Italian cuisine and features Esposito sharing her expertise and passion for cooking with viewers.
Esposito has also authored several cookbooks, including Ciao Italia: Five-Ingredient Favorites and Ciao Italia Family Classics. Her books showcase her love for Italian cooking and provide readers with delicious and authentic recipes to try at home.
In addition to her television show and cookbooks, Esposito has made numerous guest appearances on other cooking shows and has been recognized for her contributions to the culinary industry. She has received several awards, including the prestigious James Beard Foundation Award for Best National Television Cooking Show.
Personal Life[edit | edit source]
Esposito is married and has two children. She continues to reside in the United States and remains actively involved in promoting Italian cuisine and culture through her work.
References[edit | edit source]
External Links[edit | edit source]
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