Mary Kettilby
Mary Kettilby (fl. 1714) was an English author known for her cookbook, A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery.
Early Life[edit | edit source]
Little is known about Mary Kettilby's early life. She was likely born in the late 17th century, but the exact date and location of her birth are unknown.
Career[edit | edit source]
Kettilby is best known for her cookbook, A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery, which was first published in 1714. The book was one of the first to include recipes for both food and medicine, reflecting the common practice at the time of using food as medicine. The book was popular and went through several editions.
Legacy[edit | edit source]
Kettilby's cookbook is considered a significant contribution to the history of English cuisine. It is also notable for its inclusion of medical recipes, reflecting the close relationship between food and health in the early 18th century.
See Also[edit | edit source]
References[edit | edit source]
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