Massimo Montanari
Massimo Montanari[edit | edit source]
Massimo Montanari is a renowned Italian historian and scholar, best known for his extensive work in the field of food history. Born in 1949 in Modena, Italy, Montanari has dedicated his career to the study of food and its cultural and historical implications.
Early Life and Education[edit | edit source]
Montanari was born and raised in Modena, a city in northern Italy known for its rich culinary traditions. He attended the University of Bologna, where he studied history. His interest in food history was sparked during his university years, leading him to focus his research on this niche field.
Career[edit | edit source]
After completing his studies, Montanari began teaching at the University of Bologna, where he continues to work as a professor of Medieval History. He has written numerous books and articles on food history, exploring topics such as the evolution of culinary traditions, the social and cultural significance of food, and the relationship between food and power.
Notable Works[edit | edit source]
Some of Montanari's most notable works include "Food is Culture", "The Culture of Food", and "Italian Cuisine: A Cultural History". These works delve into the historical and cultural aspects of food, providing insightful perspectives on how food has shaped societies and civilizations throughout history.
Influence and Recognition[edit | edit source]
Montanari's work has had a significant impact on the field of food history, influencing a generation of scholars and researchers. His contributions have been recognized with numerous awards and honors, including the prestigious Prix Langhe Ceretto for his work in promoting the culture of food.
Personal Life[edit | edit source]
Montanari resides in Bologna, Italy, where he continues to teach and write. His passion for food extends beyond his academic work, as he is also an avid cook and gastronome.
See Also[edit | edit source]
References[edit | edit source]
- Montanari, Massimo. "Food is Culture". Columbia University Press, 2006.
- Montanari, Massimo. "The Culture of Food". Wiley-Blackwell, 1994.
- Montanari, Massimo. "Italian Cuisine: A Cultural History". Columbia University Press, 2003.
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
