Master Brewers Association of the Americas
Master Brewers Association of the Americas | |
---|---|
[[File:|250px|alt=]] | |
Formation | 1887 |
Type | Professional association |
Headquarters | St. Paul, Minnesota, USA |
Membership | N/A |
Language | N/A |
Leader title | N/A |
Leader name | N/A |
Website | www.mbaa.com |
The Master Brewers Association of the Americas (MBAA) is a professional organization dedicated to advancing the art and science of brewing and brewery operations. Founded in 1887, the MBAA provides a platform for brewers, brewery professionals, and scientists to share knowledge, research, and best practices in the field of brewing.
History[edit | edit source]
The MBAA was established in 1887 by a group of brewers who recognized the need for a professional association to support the growing brewing industry in the United States. Over the years, the organization has expanded its reach to include members from across the Americas, fostering a community of professionals dedicated to the advancement of brewing science and technology.
Mission and Objectives[edit | edit source]
The mission of the MBAA is to promote the art and science of brewing by providing education, training, and resources to its members. The association aims to:
- Facilitate the exchange of technical knowledge and expertise among brewers and brewery professionals.
- Support research and development in the field of brewing science.
- Advocate for the interests of the brewing industry at the local, national, and international levels.
Membership[edit | edit source]
Membership in the MBAA is open to individuals and organizations involved in the brewing industry. Members include brewers, brewery owners, scientists, engineers, and other professionals who are committed to the advancement of brewing science and technology.
Activities and Events[edit | edit source]
The MBAA organizes a variety of activities and events to support its mission, including:
- Technical conferences and seminars that provide opportunities for members to learn about the latest developments in brewing science and technology.
- Workshops and training sessions focused on specific aspects of brewery operations.
- Networking events that allow members to connect with other professionals in the brewing industry.
Publications[edit | edit source]
The MBAA publishes a range of materials to support the dissemination of knowledge and research in the field of brewing science. These include:
- The Master Brewers Technical Quarterly, a peer-reviewed journal that features articles on brewing science, technology, and best practices.
- Technical manuals and guides that provide practical information for brewers and brewery professionals.
See also[edit | edit source]
External links[edit | edit source]
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