Mastiha

Mastiha is a resin obtained from the mastic tree (Pistacia lentiscus). It is also known as mastic, chios mastiha or greek mastiha. This product is traditionally produced on the island of Chios, in Greece, where it has been harvested since the time of the ancient Greeks.

History

The use of mastiha in medicine dates back to the ancient times. Hippocrates, the father of medicine, used mastiha for the prevention of digestive problems, colds and as a breath freshener. During the Roman period, mastiha was used in cosmetics, while in the Byzantine period it was used in the production of incense.

Production

The production of mastiha is a labor-intensive process. The mastic tree is pruned in the winter and then in the summer, the tree trunk and branches are incised to allow the resin to flow out. The resin droplets, known as "tears", are left to dry on the tree before being collected and cleaned.

Uses

Mastiha is used in a variety of products including food, beverages, cosmetics and pharmaceuticals. In medicine, it is used for its antimicrobial, anti-inflammatory and antioxidant properties. It is also used in the production of mastiha liqueur, a traditional Greek spirit.

Health Benefits

Research has shown that mastiha can help in the treatment of peptic ulcers and Helicobacter pylori infection. It has also been found to have beneficial effects on oral health, including the prevention of dental plaque and gingivitis.

See Also

• Mastic (plant resin)
• Chios
• Hippocrates
• Medicine in the ancient world