Matt's Wild Cherry

matts-wild-cherry

Matt's Wild Cherry (Lycopersicon esculentum var. cerasiforme) is a variety of tomato known for its small, cherry-sized fruits and vigorous growth habit. Originating from the wild tomato species found in eastern Mexico, this variety has become popular among home gardeners and organic producers for its robust flavor and ease of growth.

Description

Matt's Wild Cherry tomatoes are characterized by their small, round fruits, which typically measure about 1/2 inch in diameter. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season until killed by frost. The tomatoes themselves are bright red when ripe, with a notably sweet and rich flavor that is often described as "wild" or reminiscent of heirloom varieties.

Cultivation

Growing Matt's Wild Cherry tomatoes is similar to cultivating other tomato varieties, though their wild genetics make them more tolerant of variable growing conditions. They prefer full sun and well-drained soil but can also perform well in less than ideal conditions. These plants are known for their resistance to common tomato pests and diseases, making them a good choice for organic gardening practices.

Sowing and Planting

Seeds can be started indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors in a sunny spot after all danger of frost has passed and the soil has warmed. Space plants about 18-24 inches apart in rows that are 3-4 feet apart. Providing support through staking or caging can help manage the indeterminate growth habit and keep fruit off the ground.

Care and Maintenance

Water plants regularly, aiming for at least 1 inch of water per week through rainfall or irrigation. Mulching around the base of the plants can help retain soil moisture and suppress weeds. Fertilize with a balanced vegetable garden fertilizer according to package instructions. Pruning is not necessary but removing some of the lower leaves can improve air circulation and reduce disease risk.

Pests and Diseases

While Matt's Wild Cherry tomatoes are more resistant to pests and diseases than many cultivated varieties, they can still be affected by common tomato problems such as tomato hornworms, aphids, and fungal diseases. Regular monitoring and organic control methods can help manage these issues without the need for chemical pesticides.

Harvesting

Fruits are typically ready to harvest 60-70 days after transplanting. Harvesting can continue regularly as the fruits ripen. To harvest, gently twist the fruit off the vine or use a pair of scissors to cut the stem. Matt's Wild Cherry tomatoes are best enjoyed fresh but can also be used in cooking.

Culinary Uses

The sweet, intense flavor of Matt's Wild Cherry tomatoes makes them a favorite for fresh eating, salads, and garnishes. They can also be roasted, sautéed, or added to sauces for a burst of tomato flavor. Their small size and attractive appearance make them an excellent choice for decorative uses in culinary presentations.

Conclusion

Matt's Wild Cherry tomatoes offer gardeners a flavorful and easy-to-grow option for adding variety to their vegetable gardens. Their resistance to pests and diseases, along with their vigorous growth habit, make them a resilient choice for both novice and experienced gardeners. Whether enjoyed fresh from the vine or incorporated into a range of dishes, these tomatoes bring a taste of the wild to the table.

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