Maytag Blue cheese

Maytag Blue cheese is a type of blue cheese produced by the Maytag Dairy Farms in the United States. It is named after the Maytag family, who are also known for their production of Maytag appliances.

History

Maytag Blue cheese was first produced in 1941. The idea to produce this cheese came from Frederick Louis Maytag II, the grandson of the founder of the Maytag Corporation, Frederick Louis Maytag I. He decided to create a uniquely American blue cheese, inspired by the traditional blue cheeses of Europe.

Production

The production of Maytag Blue cheese begins with the milk from a special herd of Holstein cattle. The milk is pasteurized and then cultured with a variety of Penicillium roqueforti, a mold that gives blue cheese its distinctive flavor and appearance. The cheese is then aged for a minimum of six months.

Characteristics

Maytag Blue cheese is known for its tangy, pungent flavor and creamy texture. It has a distinctive blue veining and a slightly crumbly texture. The cheese is often used in salads, on burgers, and as a standalone cheese course.

Recognition

Maytag Blue cheese has received numerous awards and recognition for its quality. It is often cited as one of the best examples of American artisanal cheese.

See also

• Blue cheese
• Cheese
• Maytag Dairy Farms
• Frederick Louis Maytag II