Measuring spoon

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Metric Volume Measuring Vessels Frontsides-In use
MeasuringSpoons
Microscoop 25mg-30mg 15mg-10mg 6mg-10mg
Measuring spoon, 7 and 10 gr by Bodum

Utensil used to measure an amount of an ingredient


Template:Infobox utensil

A measuring spoon is a kitchen utensil used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons are available in many sizes, including the teaspoon (tsp) and tablespoon (tbsp), which are the most commonly used.

Design and Materials[edit | edit source]

Measuring spoons are typically made from metal, plastic, or silicone. They are often sold in sets that include multiple sizes, such as 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon. Some sets may also include metric measurements.

Usage[edit | edit source]

Measuring spoons are used in cooking and baking to ensure the correct amount of an ingredient is added to a recipe. Accurate measurement is crucial in baking, where the balance of ingredients can affect the final product.

Care and Maintenance[edit | edit source]

Measuring spoons should be cleaned after each use to prevent cross-contamination of ingredients. They are usually dishwasher safe, but it is always best to check the manufacturer's instructions.

Related Utensils[edit | edit source]

See Also[edit | edit source]

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