Medium-chain triglyceride

Medium-chain triglycerides (MCTs) are a type of dietary fat composed of medium-chain fatty acids. Unlike long-chain fatty acids found in most dietary fats, MCTs have a shorter molecular structure, consisting of 6 to 12 carbon atoms. They are derived from natural sources such as coconut oil, palm kernel oil, and dairy products.

Medium-chain Triglyceride Structural Formulae V.1

Metabolism[edit | edit source]

MCTs are easily digested and rapidly absorbed by the body. Once absorbed, they are transported directly to the liver, where they can be used as a quick source of energy or converted into ketones. This efficient metabolism makes MCTs a popular choice for individuals following ketogenic diets.

Health Benefits[edit | edit source]

MCTs have gained attention for their potential health benefits, which may include:
Weight management: MCTs have been suggested to promote satiety and increase energy expenditure, which may aid in weight loss or weight maintenance.
Improved cognition: The ketones produced from MCT metabolism can serve as an alternative energy source for the brain, potentially enhancing cognitive function.
Increased exercise performance: MCTs may provide a quick source of energy for physical activity, leading to improved exercise performance.
Gut health support: MCTs have antimicrobial properties and may help promote a healthy balance of gut bacteria.

Food Sources[edit | edit source]

MCTs can be found in various natural food sources, including:
Coconut oil
Palm kernel oil
Dairy products, such as butter and full-fat yogurt

Supplementation[edit | edit source]

MCT oil is a concentrated form of MCTs that can be consumed as a dietary supplement. It is often added to beverages, smoothies, salad dressings, or used in cooking.

Safety and Considerations[edit | edit source]

While MCTs are generally considered safe for most individuals, consuming excessive amounts of MCT oil can lead to digestive discomfort, including diarrhea or stomach cramps. It's important to start with smaller amounts and gradually increase intake to allow the body to adjust.
Individuals with certain medical conditions, such as liver disease or malabsorption disorders, should consult with a healthcare professional before incorporating MCTs into their diet.

References[edit | edit source]

St-Onge, M. P., & Jones, P. J. (2002). Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. Journal of Nutrition, 132(3), 329-332.
Schwingshackl, L., & Hoffmann, G. (2014). Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. Nutrition Journal, 13(1), 1-10.
Rial, S. A., Karelis, A. D., Bergeron, K. F., & Mounier, C. (2016). Gut microbiota and metabolic health: the potential beneficial effects of a medium chain triglyceride diet in obese individuals. Nutrients, 8(5), 281.

External Links[edit | edit source]

Medium-chain Triglycerides - Healthline Medium-chain Triglycerides - WebMD

Medium-chain triglyceride Resources
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