Meslier St-François

Meslier St-François is a white grape variety that is primarily grown in the Champagne region of France. It is a relatively rare grape, with only a small number of hectares dedicated to its cultivation. Despite its rarity, Meslier St-François is highly valued for its unique characteristics and contribution to the production of high-quality sparkling wine.

History

The origins of Meslier St-François are not well-documented, but it is believed to have been cultivated in the Champagne region for several centuries. The grape is named after the village of Saint-François in the Marne department, where it was first identified.

Viticulture

Meslier St-François is a late-ripening grape that requires a long growing season to fully develop its flavors. It is resistant to many common vine diseases, making it a reliable choice for growers in the Champagne region. However, its low yield and the difficulty of cultivation have contributed to its rarity.

Wine Production

Meslier St-François is used in the production of both still and sparkling wines. It is often blended with other grape varieties, such as Chardonnay and Pinot noir, to create complex and balanced wines. The grape contributes high acidity and floral aromas to the wine, making it a valuable addition to blends.

Taste and Aroma

Wines made from Meslier St-François are known for their high acidity and distinctive floral aromas. They often exhibit flavors of green apple, pear, and citrus, with a crisp and refreshing finish. The high acidity of the grape makes it an excellent choice for sparkling wine production, as it provides the necessary structure and balance.

See Also

• List of grape varieties
• Viticulture in France
• Champagne (wine)