Metropolitan Brewing

From WikiMD's Wellness Encyclopedia

Metropolitan Brewing[edit | edit source]

Metropolitan Brewing is a renowned brewery located in the heart of Chicago, Illinois. It is known for its dedication to producing a wide variety of lagers, each with its unique flavor profile and brewing process.

History[edit | edit source]

Metropolitan Brewing was established in 2008 by Doug Hurst and Tracy Hurst. The couple had a shared passion for beer brewing and decided to turn their hobby into a business. The brewery started small but quickly gained popularity due to its unique lagers and commitment to quality.

Beers[edit | edit source]

Metropolitan Brewing offers a diverse range of lagers, each with its unique taste and brewing process. Some of their most popular beers include:

  • Krankshaft: A Kölsch style beer with a light, crisp taste.
  • Flywheel: A bright lager with a complex malt body.
  • Dynamo: A Vienna style lager with a rich, toasty flavor.

Brewing Process[edit | edit source]

The brewing process at Metropolitan Brewing is a blend of traditional methods and modern technology. The brewery uses high-quality ingredients, including malted barley, hops, yeast, and water, to create their unique lagers. The process involves several steps, including malting, mashing, boiling, fermenting, and packaging.

Location and Tours[edit | edit source]

Metropolitan Brewing is located in the Ravenswood neighborhood of Chicago. The brewery offers tours to the public, where visitors can learn about the brewing process, taste different beers, and learn about the history of the brewery.

Awards and Recognition[edit | edit source]

Over the years, Metropolitan Brewing has received numerous awards and recognition for their exceptional beers. These include awards from the Great American Beer Festival, the World Beer Cup, and the Chicago Beer Society.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD