Microorganisms
Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or cell clusters. They include bacteria, viruses, fungi, archaea, protozoa, and algae, collectively known as 'microbiota'.
Classification[edit | edit source]
Microorganisms are classified into four major groups: bacteria, archaea, fungi, and protists. Each group has distinct characteristics and roles in the environment.
Bacteria[edit | edit source]
Bacteria are single-celled organisms that lack a nucleus. They are found in every habitat on Earth, including in and on the human body.
Archaea[edit | edit source]
Archaea are similar to bacteria in size and simplicity of structure, but they have a unique biochemistry. They are also known for living in extreme environments.
Fungi[edit | edit source]
Fungi are eukaryotic organisms that include microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Protists[edit | edit source]
Protists are a diverse group of eukaryotic microorganisms, which are not bacteria, fungi, or animals. They are usually single-celled and microscopic.
Role in the environment[edit | edit source]
Microorganisms play critical roles in Earth's biogeochemical cycles. They are essential in the cycling of nutrients such as carbon, nitrogen, and sulfur.
Role in human health[edit | edit source]
Microorganisms are critical for human health. They help with digestion and provide essential nutrients. Some microorganisms can cause diseases, known as pathogens.
See also[edit | edit source]
References[edit | edit source]
Microorganisms Resources | |
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Contributors: Prab R. Tumpati, MD