Microorganisms

From WikiMD's Food, Medicine & Wellness Encyclopedia

Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or cell clusters. They include bacteria, viruses, fungi, archaea, protozoa, and algae, collectively known as 'microbiota'.

Classification[edit | edit source]

Microorganisms are classified into four major groups: bacteria, archaea, fungi, and protists. Each group has distinct characteristics and roles in the environment.

Bacteria[edit | edit source]

Bacteria are single-celled organisms that lack a nucleus. They are found in every habitat on Earth, including in and on the human body.

Archaea[edit | edit source]

Archaea are similar to bacteria in size and simplicity of structure, but they have a unique biochemistry. They are also known for living in extreme environments.

Fungi[edit | edit source]

Fungi are eukaryotic organisms that include microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

Protists[edit | edit source]

Protists are a diverse group of eukaryotic microorganisms, which are not bacteria, fungi, or animals. They are usually single-celled and microscopic.

Role in the environment[edit | edit source]

Microorganisms play critical roles in Earth's biogeochemical cycles. They are essential in the cycling of nutrients such as carbon, nitrogen, and sulfur.

Role in human health[edit | edit source]

Microorganisms are critical for human health. They help with digestion and provide essential nutrients. Some microorganisms can cause diseases, known as pathogens.

See also[edit | edit source]

References[edit | edit source]


Microorganisms Resources
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Contributors: Prab R. Tumpati, MD