Mie kari

Mie Kari is a popular Indonesian dish, specifically from the Sumatra region. It is a type of noodle soup that is known for its rich and spicy curry flavor.

Ingredients

The main ingredients of Mie Kari include noodles, chicken, shrimp, bean sprouts, and boiled egg. The dish is typically garnished with green onions, fried shallots, and lime wedges. The curry soup base is made from a blend of spices such as turmeric, coriander, cumin, lemongrass, galangal, and chili peppers.

Preparation

To prepare Mie Kari, the noodles are first boiled until they are soft. Meanwhile, the curry soup base is prepared by sautéing the spices and then adding water or chicken broth. The chicken and shrimp are then added to the soup and cooked until they are done. The cooked noodles are then placed in a bowl, and the curry soup with the chicken and shrimp is poured over them. The dish is finally garnished with bean sprouts, boiled egg, green onions, fried shallots, and lime wedges.

Variations

There are several variations of Mie Kari across different regions in Indonesia. Some versions may include additional ingredients such as tofu, mushrooms, or bok choy. The level of spiciness can also vary depending on personal preference.

Cultural Significance

Mie Kari is often enjoyed as a comfort food in Indonesia and is commonly served at local street food stalls, known as warung. It is also a popular choice for breakfast due to its hearty and filling nature.

See Also

• Indonesian cuisine
• Noodle soup
• Curry
• Street food