Mile End Delicatessen

Mile End Delicatessen, Brooklyn, Sept 2017

Mile End Delicatessen is a Jewish delicatessen in New York City, known for its traditional Jewish dishes, including smoked meat, bagels, and lox. The deli was founded with the intention of bringing classic Montreal-style deli foods to the New York dining scene, blending the culinary traditions of the Jewish diaspora in North America.

History

Mile End Delicatessen was established to pay homage to the rich tradition of Jewish delis, with a particular focus on the flavors and recipes of Montreal's Jewish community. The name "Mile End" is a nod to the Mile End neighborhood in Montreal, which is historically associated with the city's Jewish community and its vibrant food culture. Since its opening, the deli has gained acclaim for its authentic approach to Jewish cuisine, contributing to the resurgence of interest in traditional deli foods among a new generation of diners.

Menu

The menu at Mile End Delicatessen features a variety of Jewish deli classics, with a special emphasis on smoked meats. Highlights include:

• Smoked Meat Sandwich: A signature dish, featuring hand-sliced smoked beef brisket, served on rye bread with mustard.
• Bagels and Lox: New York-style bagels served with house-cured lox, cream cheese, capers, and red onion.
• Matzo Ball Soup: A comforting, traditional soup made with matzo balls, chicken broth, carrots, and celery.

In addition to these staples, the deli also offers a selection of salads, sides, and desserts that draw on Jewish culinary traditions from around the world.

Location and Atmosphere

Mile End Delicatessen is located in the heart of New York City, designed to evoke the feel of a traditional Jewish deli while incorporating modern elements. The atmosphere is casual and welcoming, with a focus on communal dining and sharing the experience of Jewish comfort food.

Cultural Significance

Mile End Delicatessen is not just a place to eat; it's a cultural institution that celebrates the history and diversity of Jewish cuisine. By offering a menu that is both traditional and innovative, the deli serves as a bridge between past and present, inviting diners of all backgrounds to explore the rich flavors and stories of Jewish food.

See Also

• Jewish cuisine
• Delicatessen
• Montreal-style bagel
• New York City