Milmyeon

Milmyeon is a popular Korean dish that originated from the city of Busan. It is a type of noodle dish that is served cold, often with a spicy and sweet sauce, and is considered a staple food in the region.

History

Milmyeon has a unique history that dates back to the Korean War. During the war, many North Koreans fled to the southern part of the country, bringing with them the recipe for naengmyeon, a similar cold noodle dish. However, due to the scarcity of buckwheat in the south, wheat flour was used instead, giving birth to milmyeon.

Preparation

The preparation of milmyeon involves boiling wheat noodles until they are soft. The noodles are then rinsed in cold water to give them a chewy texture. The dish is typically served with a sauce made from gochujang (red chili paste), vinegar, and sugar. Toppings can include slices of cucumber, boiled egg, and slices of beef.

Varieties

There are two main varieties of milmyeon: mul-milmyeon and bibim-milmyeon. Mul-milmyeon is served in a cold broth made from beef or chicken, while bibim-milmyeon is served with a spicy sauce and no broth.

Cultural Significance

Milmyeon is not just a dish, but a symbol of the resilience and adaptability of the Korean people during a time of hardship. It is a testament to their ability to create something new and delicious out of limited resources.

See Also

• Naengmyeon
• Korean cuisine
• Busan