Minor (chocolate)

Minor (chocolate) is a popular Swiss chocolate brand that is known for its unique hazelnut flavor. The brand is owned by the Swiss chocolate company Munz, which is a subsidiary of the larger Maestrani Swiss Chocolates AG.

History

Minor (chocolate) was first introduced in the year 1926 by the Munz chocolate company. The brand was named after the Latin word for 'smaller' or 'less', reflecting the company's intention to create a smaller, bite-sized chocolate that could be enjoyed as a quick snack.

Product Range

The Minor (chocolate) range includes the classic Minor bar, which is a smooth, creamy chocolate with a rich hazelnut flavor. The brand also offers the Minor Split, which is a combination of hazelnut and milk chocolate, and the Minor Noir, which is a dark chocolate variant. All Minor chocolates are made using high-quality Swiss chocolate and premium hazelnuts.

Production Process

The production process of Minor (chocolate) involves carefully selecting and roasting the hazelnuts to bring out their natural flavor. The roasted hazelnuts are then ground into a fine paste, which is mixed with the Swiss chocolate to create the distinctive Minor flavor. The chocolate is then molded into bars or other shapes, and packaged for sale.

Popularity

Minor (chocolate) is popular not only in Switzerland, but also in many other countries around the world. The brand is known for its high-quality ingredients and distinctive hazelnut flavor, which sets it apart from other chocolate brands.

See Also

• Swiss chocolate
• Munz (chocolate company)
• Maestrani