Mississippi wine

Mississippi Wine is a type of wine produced in the U.S. state of Mississippi. Despite the state's hot and humid climate, which is typically not ideal for viticulture, a number of vineyards and wineries operate successfully in Mississippi. The wine industry in Mississippi is small but growing, with a focus on native grape varieties and fruit wines.

History

The history of winemaking in Mississippi dates back to the 19th century, when settlers first attempted to cultivate grapes in the region. However, the state's challenging climate and the onset of Prohibition hindered the development of a significant wine industry.

Climate and Geography

Mississippi's climate is classified as humid subtropical, characterized by long, hot summers and short, mild winters. This climate can be challenging for traditional vinifera grapes, leading many Mississippi winemakers to use native American grape varieties or hybrid grapes in their wines.

Grape Varieties and Wine Styles

Mississippi wineries produce a range of wine styles, including red, white, and rosé wines, as well as fruit wines made from local fruits like blueberries and muscadines. The most commonly grown grape varieties in Mississippi include the native Muscadine and Concord, as well as hybrid varieties like Chambourcin and Vidal Blanc.

Wineries and Vineyards

There are several notable wineries and vineyards in Mississippi, including the Old South Winery in Natchez, which is known for its Muscadine wines, and the Pontotoc Vineyard in Pontotoc, which produces a range of wines from both vinifera and hybrid grapes.

Regulation

The production and sale of wine in Mississippi is regulated by the Mississippi Alcoholic Beverage Control Division of the Mississippi Department of Revenue. Wineries in the state must adhere to a variety of regulations, including those related to production methods, labeling, and direct shipping.

See Also

• List of wineries in Mississippi
• American wine
• Mississippi cuisine