Mocaccino

Mocaccino (also known as Caffè Mocha or Mocha) is a coffee-based beverage that originated in Italy. It is a variant of a caffe latte, with the addition of chocolate. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade.

History

The Mocaccino has its roots in Italy, where it is traditionally served in a small cup and consists of one shot of espresso, hot milk, and cocoa or chocolate. The drink is believed to have been named after the port of Mocha, which was a major hub for the coffee trade in the 15th and 16th centuries.

Preparation

A Mocaccino is typically prepared with one third espresso, one third steamed milk, and one third foam. The addition of chocolate can vary from a sprinkling of cocoa powder to a few spoonfuls of chocolate syrup. Some variations also include whipped cream on top, and may be sprinkled with cinnamon or cocoa powder for added flavor.

Variations

There are numerous variations of the Mocaccino around the world. In the United States, a "Caffè Mocha" is often a combination of espresso, hot milk, and chocolate, topped with whipped cream. In Australia, a "Mocha" is made with a shot of espresso, steamed milk, and a small amount of chocolate.

See also

• Cappuccino
• Latte
• Espresso
• Coffee culture