Molecular genetics
(Redirected from Molecular geneticist)
Molecular genetics is a sub-field of biology that addresses how differences in the structures or expressions of DNA molecules manifests as variation among organisms. Molecular genetics often applies an "investigative approach" to determine the structure and/or function of genes in an organism's genome using genetic screens. The field of study is based on the combination of several sub-fields in biology: genetics, biochemistry, and molecular biology. Molecular genetics is a powerful methodology for linking mutations to genetic conditions that may aid the search for a cure for various genetic diseases.
History[edit | edit source]
The term "molecular genetics" sometimes refers to a fundamental theory alleging that genes direct the production of proteins, first made explicit by George Beadle and Edward Tatum in 1941. Their work and the work of others (including Max Delbrück, Alfred Hershey, and Salvador Luria) led to the development of the central dogma of molecular biology in 1958.
Techniques[edit | edit source]
Molecular genetics uses the techniques of genetics and molecular biology. These techniques include:
- Polymerase chain reaction (PCR)
- Gel electrophoresis
- Macromolecule blotting and probing
- Microarrays
- Allele-specific oligonucleotide
- Southern blot
Applications[edit | edit source]
Molecular genetics can be used to study the function of any set of genes associated with a disease. This includes the genes for Parkinson's disease, Alzheimer's disease, Huntington's disease, and many other forms of cancer.
See also[edit | edit source]
- Genomics
- Genetic recombination
- Genetic code
- Gene therapy
- Molecular biology
- Molecular cloning
- Molecular evolution
References[edit | edit source]
Molecular genetics Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD